The Sustainable Chef School
Inspiring a new generation of Cooking
The Sustainable Chef is a new type of Cookery School and educational platform that offers classes, workshops & lectures across a range of different aspects focused within Food Sustainability.
Exploring Plant Based Cooking in depth, our classes bring together field leading specialists that pioneer a new way to connect with food - from Wild Foragers, Mycologists and Permaculture Farmers - to incredible Chefs and Nutritionists.
Classes will either be run from our innovative Café where you can cook entirely from renewable energy or out in idyllic nature depending on the type of workshop.
Our aim is to help you use food as a tool to connect to the world.
Academic Institutions
Universities: Food & Nutrition Lectures, Cooking Classes & Demos. Perfect for First Year Induction Week & Self Catered Halls of Residence.
Colleges: Cooking Classes to Supplement Hospitality & Catering BTEC, Work Experience
Schools & Nursery: Fun, Child Friendly Cooking Classes
Cooking Schools - Collaborative Guest Workshops on Vegan Cooking
Group Bookings
Private Party: Birthdays, Staff team building
Restaurant Consultancy: Recipe development with Kitchen teams & Head Chefs
Capacity: Up to 50 for Classes, Demos 500+
Plus - Versatile teaching structures to work within any setting and facilities
Private classes can be arranged on a one-to-one basis
Nutrition Consultancy can also be arranged for individuals or Sports teams looking to gain better insight and results with a vegan diet
